Here’s a quick and easy way to make Cake drips

First method: For white drips.
Melt white chocolate, add heavy cream to it,or simply add your milk. Make sure your cake is cold or at room temperature, while you pour on it…this is the real “ganache”

You can add colours of choice …

For brown drips,melt chocolate and add your heavy cream/milk

Second method:
Get your white butter,add little icing sugar,add water to it.then mix together.

½ tablespoon of white butter
3 tablespoon icing sugar
Little water to thin down(1 teaspoon)

When you get to a bake shop you can buy chocolate chips…or just tell them you want chocolate bar….. 

Not those small small chocolate inside nylon used for toppings.
Do you know other ways of making drips, kindly share in the comment section