🎶 The wheels of my turn table goes round and round, round and round,round and round,the wheels of my turn table goes round and round….🎵
I’m humming to this song as I’m getting ready to decorate my cake. This is my favorite part of being a baker, where my imagination comes alive.
So I’m setting up my equipment table. The delicious vanilla and strawberry cake is fully trimmed and stacked.
There’s the turn table,the cake comb, spatula,piping bag,buttercream frosting in a bowl.
Now to my secret to smooth buttercream.I use HOT WATER.
Once the buttercream is covers the cake, smoothen it first before using you design comb on it.
To get a smooth body,while scraping ensure to have a bowl of hot water to dip in the scrapper and clean for a perfect finish,once you perfect it the hot water won’t be needed again. Take your time and be patient ,don’t be too anxious.
Also,while working on the buttercream,do not use a crust consistency,use creamy consistency instead.
First make sure your recipe is good, try to understand the consistency that works for you, avoid too much liquid in your buttercream.
Anyone tried this before?
Share your experience.
Don’t forget to like and comment 😎
My Hot Cake 